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Ready for immediate use and packed in a re-sealable foil bag. Can be rolled extremely fine for intricate flower work. Pliable and quick drying.
White 200g
Cream 200g
Bulrush 100g
Black 100g
Ready for immediate use and packed in a re-sealable bag. Can be rolled extremely fine for intricate flower work. Pliable and quick drying.
Daffodil Yellow 100g
Pale Yellow 200g
Marigold 100g
Soft Peach 200g
Nasturtium 100g
Bordeaux 100g
Poinsettia 100g
Cyclamen 100g
Pale Pink 200g
Soft Lilac 200g
Violet 100g
Bluebell 100g
Pale Blue 200g
Pale Green 200g
Mint 100g
Holly/Ivy 100g
Eucalyptus 200g
Triple refined ultra fine icing sugar for competition standard work. Use for extremely fine piping and to achieve a smooth finish.
2kg
A carefully balanced icing made with pure albumen, which gives it strength. Colour it using Squires Kitchen's glycerine free paste colours of liquids. For perfect lace work, use run out icing mixed to the first stage as per instructions on the label.
250g
A gelatine based flower paste which is used to create fine sugar flowers. It can be rolled wafer-thin and worked to the finest forms and details. Once mixed it can be frozen if well wrapped.
Designed as an easy to roll, cut and shape paste with excellent structural properties. Can be used to create models, churches, shells, cards etc. Can be frozen once made up.
Just add water and mix on a slow speed until light and fluffy. Perfect for any application where royal icing is used, from coating to fine line work, shells to piped flowers.
500g
This paste sets very hard so is excellent for modelling. When mixed 50:50 with sugarpaste it gives a good hard-drying, but pliable material. Is also an excellent base for stencil work.
25g
100g
Blue Ribbons Sugarcraft Centre 29 Walton Road, East Molesey, Surrey, KT8 0DH Tel: 020 8941 1591 Email: info@blueribbons.co.uk
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