Modelling Tools

Bone tool for softening edges of leaves and petals.

Use blade to cut and shape. Use shell end to emboss pattern.

Use to smooth curves when modelling and to cup and frill petals when flower making.

Use scallop end for modelling eyes and mouths and comb end for texturing.

Use Serrated end for veined throated flowers. Use plain end for bell shaped flowers.

Scriber for marking patterns onto icing.

Sugarcraft knife with interchangeable blades for cutting and ribbon insertion.

Throat veining tool for small, five and six petal flowers. Can also be used for star embossing.

Use for modelling large petals and frills.

Use flat end for modelling and softening. The pointed end to be used for leaf veining and modelling.

PME Numbers 1,2,3,4,5,8,9,10

A heavy duty scriber.

Ribbon insertion replacement blades for sugarcraft knife.

Scalpel replacement blades for sugarcraft knife.

Set of 12 miniature tools in a plastic wallet.

Use for straight lines, stitching and zig zag patterns on sugarpaste.

Use wheel for tiny stitching, the other end for quilt marking on sugarpaste or modelling paste.

Very useful small and large cutting wheels for sugarpaste or modelling paste.

Single blade disposable craft knife.

Spacers to help with defining thickness of marzipan or sugarpaste when rolling out.

16" (41cm) Royal Icing Blade

18" (46cm) Royal Icing Straight edge (5mm thick)

Large

Medium

Small

Set of 2 craft frilling sticks, one large (15mm long) and one small (12mm long).

Rollerboard for making marzipan fruits.

Rollerboard for making marzipan fruits.