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Chocolate Moulds
These moulds can be used for Chocolate, Sugarpaste, Modelling Paste, Petal Paste etc.
To use: For Chocolate make sure mould is cleaned thoroughly in hot soapy water, polish inside the mould with cotton wool in order to create a shiny surface.
For Sugarpaste, Modeling Paste etc. the mould should be dusted lightly with Cornflower to avoid sticking
29 Walton Road, East Molesey, Surrey, KT8 0DH
Tel: 020 8941 1591
Email: info@blueribbons.co.uk
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