Sundries - Edible

100g Extended dried egg albumen.

280ml Iso-Propyl Alcohol. Add liquid, paste or powder colour to dipping solution to dip flowers. For glossy leaves, add to confectioners glaze.

340g Lots of uses including realistic water scenes and stained glass. Can be added to royal icing for brush embroidery.

100g Premium quality dried egg albumen.

100ml For shiny leaves and novelty cakes.

500g A hardener used in making petal paste or pastillage.

Bulk albumen substitute.

This is a flavoured release agent for sugarpaste petals. Designed to prevent the clogging of cutters caused by cornflower. For best results apply a little Petal Base to the work surface before rolling out the sugarpaste.

Gum tragacanth substitute.

28g Gum powder for making glaze or edible glue.

14g Hardener for royal icing or petal paste.

14ml Iso-popyl alcohol for mixing food colour pastes and powders for painting.

Whitener to add to royal icing or petal paste for brilliant white effect. Can also be used in paint form to "blot out" mistakes!
Available in 20g or 150g

100ml 50% Confectioners Varnish 50% Iso-Propyl Alcohol. For "Matt" shine on sugar leaves etc.

59.2ml (2 fl. oz).

60g Extended dried egg albumen

12 Sheets of Edible Rice Paper
Size 28 X 18cm Approx 48g
Available in white, Blue and Pink or Green and Yellow

Ideal for baking flat or domed cakes i.e. Macaroons and Biscuits. It can also be used to make cake decorations with icing and special food colouring pens. Will not taint the flavour of the baked item and is completely edible.

Wilton Cake Release
Made with Non-Hydrogenated Oil
Grease and flour pans in one step.
Cakes release perfectly without crumbs every time

Gum Tragacanth 30g

PME Edible CLear Glaze Spray